Ingredients for 2 people
- 2 Tsp olive oil
- 4 cloves garlic, sliced
- a handful of clams
- a handful of mussels
- a handful of shrimps/prawns
- 1 large porcino, sliced
- 2,5dl dry white wine
- a handful of cherry tomatoes
- salt & pepper
- parsley
- 160g wholemeal penne
heat a pan on medium temperature, add a couple tablespoons olive oil and lightly fry your garlic clove cut into slices. add diced mushrooms and shortly sauté, then add your shrimps/prawns, clams and mussels and stir. wait til the prawns start turning white and the clams/mussels start opening and pour your wine in it.
add your diced tomatoes, a pinch of salt and black pepper and let simmer for 5 minutes.
add your cooked and drained pasta (al dente), mix well, add your parsley and serve immediately.