Ingredients for 4 people

• 7 dl pomegranate juice
• 250 g soft tofu
• 2 Tsp honey
• 250 g plain yogurt
• 2.5 cm fresh ginger, peeled and finely chopped
• fresh pomegranate seeds

combine the pomegranate juice, tofu, honey, yogurt and ginger in a blender or food processor. purée until smooth.

refrigerate until chilled and served garnished with fresh pomegranate seeds.

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